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Register Online with the FSSAI - Apply for a Food License
Every food business operator aims to maintain high food quality standards to ensure consumer safety and satisfaction. With Licit 360, you can obtain a food license from the comfort of your own home and begin your business now.
Every food business operator aims to maintain high food quality standards to ensure consumer safety and satisfaction. With Licit 360, you can obtain a food license from the comfort of your own home and begin your business now.
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A food license is required for anyone wishing to open a food business. It comprises people who create food as well as those who handle it at different points before it is served to the diner. All parties engaged in the acquisition of raw materials, production, processing, cleanup, canteen packaging, distribution, and organizations having the power to sell them must comply with this requirement. For our cherished clients, we offer a flexible registration process thanks to our skilled staff that have specialized understanding of food license registration protocols.
Importance of FSSAI Registration for Food Business
- Provides regulatory compliance.
- Protects health and safety
- improves trust and credibility.
- Decreased Risk
- Positive press coverage
- Worldwide Competitive Edge
- Customer Retention
- Offers Legal Protection
Online Food Licence Application: A Step-by-Step Guide
Check Your Eligibility:
Determine the appropriate form of FSSAI registration or licence based on business turnover and magnitude.
Selecting the Correct Application:
Depending on your eligibility, select the appropriate FSSAI registration form: Form A: bulitPoint: Fundamental Registration bulitPoint Form B: Central and State Licenses
Complete the application form:
Fill out the application form with accurate and complete details about your food business. It typically contains ownership information, address information, business characteristics, and food type.
Submitting an Application:
Send the completed application and the supplementary paperwork to the appropriate FSSAI office.
Fee Payment:
Remit the necessary funds to obtain your FSSAI license or registration. The kind and length of the license determine the charge.
Inspection:
The food establishments will be inspected by FSSAI authorities to ensure that they are in conformity with safety regulations. They will coordinate to schedule this examination prior to its execution.
Certificate issuance:
The FSSAI will provide your registration/licence upon approval of this application and completion of compliance. A distinct FSSAI Registration/License number is contained in this.
Displaying the FSSAI logo:
It is required to show the FSSAI logo or number on your food product labels or in the food business premises once you have obtained the FSSAI registration or license.
FSSAI Registration vs. Food License Application: Differences and Benefits.
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Specific
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FSSAI Registration
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FSSAI/Food Licence
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Form Needed
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Form A
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Form B
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Registration Types
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Basic
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Central and State Licenses
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Business Size
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Small Enterprise
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Large and Medium
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Limit of Turnover
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Businesses with an annual turnover not surpassing Rs.12 lakh
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Businesses with a yearly turnover of more than Rs. 12 lakh
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Duration
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Regarding applicability
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Maximum five years.
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FSSAI Registration and Licensure Benefits
- Assurance of Quality and Safety
- Compliance with legal requirements
- Market accessibility
- Customer Knowledge
- Inspections occur on a regular basis.
- Protection for consumers
The Process of FSSAI Registration for Food Licence
Check Your Eligibility.
Obtain an application form.
Fill out the application form.
Collect Supporting Documents
Submit your application.
Fees are payable
Inspection
A certificate is issued.
Display the FSSAI logo.
Common Errors to Avoid When Registering for a Food License
- Incomplete Application Form.
- A lack of proper documentation
- Noncompliance with the FSSAI regulations
- Insufficient Food Safety Management
- Poor Infrastructure
- Inaccurate and insufficient labeling
- Failure to keep proper records
- Incorrect Classification of Food Business
FAQs for FSSAI Registration
The FSSAI License is very important since it guarantees that your food is safe to eat because it has been chemically validated.
There are five steps to register for an FSSAI license:-
- Choosing a business type
- Choosing a food category
- License type selection
- Documentation
- Certificate issuance
The basic license is intended for businesses with annual sales up to 12 lakh rupees.
State license: companies need to get a state license if their annual income is between 12 lakh and 20 crores.
Central license: Any company that exports or imports goods and has a revenue of more than 20 crore is obliged to obtain a central license.
In order to continue operating, you must renew your food license prior to the FSSAI License's expiration date. Be mindful that you need to apply 30 days before to the expiration of the FSSAI license or registration if your food license is about to expire.
The Food Safety and Standard Act, 2006's laws and regulations mandate that the following people or organizations obtain an FSSAI registration or license:
all categories of food producers.
Food storage and packaging unit
Operators of wholesale food businesses
Food Vendors
Operator of an Online Food Business that Caters or Hotels
The FSSAI license number, which is a 14-digit number on the label of the food container, is made up of the brand owner's license number, registration information, the FSSAI insignia, and manufacturer details. When importing food products, the importer is required to display their name, address, license number, and the FSSAI logo.
- A license is issued to small or petty FBOs with an annual turnover of no more than Rs. 12 lakhs.
- The Registering Authority, which could be a Designated Officer, Food Safety Officer, or any official in a Panchayat, Municipal Corporation, or any other local body or Panchayat in a region, is notified by the State Food Safety Commissioner.
- Required paperwork for registering includes:
Examine the evidence in the government documents found in Schedule-1 Application.
Candidate's photo
Which form of FSSAI license is required for companies operating food businesses in different states?
Depending on the capacity/turnover, food company operators operating in more than two states must obtain a central license for their registered office/head office as well as a separate license/registration from the relevant State/Central Licensing Authority.
If the required information is not submitted within 30 days, the Licensing Officer may decline the application.
The FSSAI can be reached in a number of ways. Regarding food safety concerns, including contaminated food, dangerous food, subpar food, incorrect food labeling, and misleading claims and advertisements for a range of food goods, consumers have the ability to file complaints and offer feedback.